Cooking from Cape to Cairo

Cooking from Cape to Cairo

by Dorah Sitole
     
 

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!See more details below

Overview

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!

Editorial Reviews

From the Publisher
Cooking From Cape To Cairo by Dorah Sitole and True Love Magazine: is not just another cook book. This is one for yur coffee table and for fascinating reading as well. The author traveled throughout Africa, visiting chefs in famous restaurants and visiting in humble native huts to learn what and how the favorite dishes of guests and locals are parepared. She was able to work beside those preparing the local dishes in their kitchens or open hut cook areas and learn just how they make the delicious and exotically seasoned cuisine from locally available produce, fish, foul, and flesh. Many of these dishes are simple to prepare and she lists easy substitutes when ingredients are not readily available where you live. The book contains about ten favorites dishes from each of nineteen African countries. Additionally she has a beautiful color photo of a local woman in her native dress of each area and enticing photographs of many of the dishes. Each chapter tells a bit about the place and its habits, so the book is a brief geography and socialogy lesson, as well. It is a beautiful, collector cookbook you will want to own, display, and use.

Product Details

ISBN-13:
9780624047469
Publisher:
NB Publishers
Publication date:
04/30/2010
Pages:
160
Product dimensions:
7.50(w) x 10.20(h) x 0.70(d)

Related Subjects

Meet the Author

DORAH SITOLE is food editor of True Love magazine. She trained as a cordon bleu cook and is a member of the Professional Culinary Association. She has received the Galliova Certificate of Merit for outstanding achievement in food writing and has authored or co-authored a number of books, including Recipes with a Touch of Africa and Cooking Step-by-Step.

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