Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchensby Marcia Adams, Alexandra Avakian (Photographer), David Pottinger (Photographer)
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
- Crown Publishing Group
- Publication date:
- Product dimensions:
- 7.81(w) x 10.29(h) x 0.89(d)
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This is a wonderful and well written book. I enjoyed her cooking show on PBS, and her book is just as good. She gives a really interesting view into the Amish community (history and kitchens). Very well done! A+!
I love this woman's cookbooks! She takes you through the seasons filled with delicious eating, splashed with Amish/Mennonite culture.