Cooking in Canoe Country

Cooking in Canoe Country

by Robert Black
     
 

The author, director of a wilderness field station, has logged countless hours with family and friends in both the Quetico and BWCAW regions. Here he shares recipes, tips and photos on campsite cooking for group travel in the roadless border region.  See more details below

Overview

The author, director of a wilderness field station, has logged countless hours with family and friends in both the Quetico and BWCAW regions. Here he shares recipes, tips and photos on campsite cooking for group travel in the roadless border region.

Product Details

ISBN-13:
9781935666257
Publisher:
Nodin Press
Publication date:
06/15/2011
Pages:
104
Product dimensions:
5.90(w) x 8.90(h) x 0.30(d)

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