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COOKING IN FRENCH FASHION >
     

COOKING IN FRENCH FASHION >

by Stephanie Ovide, Maurita Magner (Illustrator)
 

France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine.

Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen.

Overview

France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine.

Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen. Sample such stylish delicacies as Blanquette de Veau (Veal Blanquette), Artichauts Vinaigrette (Artichokes with Vinaigrette Sauce), Gigot d'Agneau aux Flageolets (Leg of Lamb with Flageolets) and Mousse au Chocolat (Chocolate Mousse), among many others. With the illustrator's enchanting fashion sketches throughout, Cooking in the French Fashion is the perfect gift for any cook, novice or gourmand, who wants to learn more about the French palate, culture, and language.

Product Details

ISBN-13:
9780781807395
Publisher:
Hippocrene Books, Inc.
Publication date:
07/01/1999
Series:
Hippocrene Cookbooks Series
Pages:
92
Product dimensions:
5.16(w) x 7.33(h) x 0.52(d)

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