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From the Publisher"Sharpless labors to fill a pantry with stories from the legion of southerners who experienced a remarkable slice of American history."
-Ohio Valley History
"Sharpless offers an in-depth and complete portrait of African American cooks and the nature of their work and lives in this period. The cooks' voices are very compelling, and Sharpless does a good job of letting them largely speak for themselves."
-Oral History Forum
"Sharpless' book is wonderfully detailed, and provides voice for the often overlooked African-American domestic. . . . Highly recommended."
"Using plantation account books, memoirs from servants, Federal Writers' Project narratives, cookbooks, and census records, Sharpless excavates the experiences of the black domestic working class in the South."
-Journal of African American History
"Sharpless's engaging use of primary evidence allows African American cooks themselves to define, describe, and interpret their work, their skills, and the contours of their lives. This book is a pleasure to read and an important, impressive piece of scholarship."—Lu Ann Jones, author of Mama Learned Us to Work: Farm Women in the New South
"Anyone who wants to know the real story behind Kathryn Stockett's book The Help will savor Cooking in Other Women's Kitchens, Rebecca Sharpless's compelling history of southern domestic work. It's a riveting read and it's nonfiction."—Jessica B. Harris, Queens College, author of Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking