Cooking in the South with Johnnie Gabriel

Cooking in the South with Johnnie Gabriel

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by Johnnie Gabriel, Paula Deen, Erik Boker
     
 

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Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband

Overview

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

  • Peach Pound Cake
  • Lemon Bars
  • Pork Tenderloin with BBQ Sauce
  • Smothered Chicken
  • Broccoli and Raisin Salad
  • Creamed Corn
  • Fried Okra
  • Hashbrown Casserole

Product Details

ISBN-13:
9781401604059
Publisher:
Nelson, Thomas, Inc.
Publication date:
09/16/2008
Pages:
256
Product dimensions:
7.20(w) x 9.10(h) x 0.90(d)

Meet the Author

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.

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Cooking In The South With Johnnie Gabriel 4.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I just purchsed this book a few days ago. And it is the BEST nationally avaliable southern cookbook I have ever purchased. Johnnie really knows how to give you simple but VERY DELICIOUS recipes to go by and use EVERYDAY. This is a book that I DEFINATELY would give to Friends and Family as a gift. Way to go Johnnie ! If you ever decide to do another book I WILL be at B & N to get it.... :)
Anonymous More than 1 year ago
This is one I will keep in the kitchen for everyday use - reminds me of my grandmother's kitchen. Love, Love, LOVE IT!
Anonymous More than 1 year ago