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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
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Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing,
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Hardcover Very Good 0470180803 Purchase Protected By Our Satisfaction Guarantee. Over 500, 000 Satisfied Customers And Counting!
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Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
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3/30/2009 Hardcover 1 Fine 0470180803 Reminder mark, slightly damage on cover.
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Hardcover Fine 0470180803 Reminder mark, slightly damage on cover. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY,
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Used Like New, no missing pages, no damage to binding, may have a remainder mark.
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Condition:
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Brand New!. New dust jacket.
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2009-03-30 Hardcover Good Good Condition. Item delivered via UPS in 7-9 business days. Tracking available by request.
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Overview
Welcome to a whole new kind of cookbook.
"Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book.
"What you'll find in this book is an alphabetical list of sixty-five recipe-driven, technique-centered explications that build out into hundreds of dishes.
"Armed with the knowledge of the simple mechanics of a dish, the five or so steps it takes to make it, you can walk into the market, find what's fresh (or on special), bring it home, and have dinner on the table without ...