Cooking Light 2000

Cooking Light 2000

5.0 1
by Cooking Light Magazine Editors
     
 

Product Details

ISBN-13:
9780848719104
Publisher:
Oxmoor House
Publication date:
11/28/1999
Series:
Cooking Light Annual Recipes Series
Pages:
368
Product dimensions:
8.85(w) x 11.17(h) x 1.05(d)

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Cooking Light 2000 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
...because this book is four weeks overdue!

A friend turned me on to the Cooking Light magazine (thanks, Mowgli) and every dish I've tried has turned out fantastic. When I found the 2000 Recipe Book on the shelf in my local library, I snapped it right up and haven't taken it back in eight weeks. The recipes are very easy to follow and turn anyone into a low-fat cooking genius (my favorites are Jilted Eggs, Instant Black Bean Soup and Tuna Melts).

The recipes are very 'middle-of-the-road', and you're always free to add as much -- or as little -- spice as you need.

My fiance is thrilled that I've been able to cut so much fat out of our diets... maybe now we'll be able to fit into our 'weddin' clothes' come October. I can't wait to get my own copy so that I can mark 'Excellent' in the margins of my favorites.