Cooking Light Annual Recipes 2003

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Overview

Welcome to Cooking Light Annual Recipes 2003, your source for all the healthy, easy-to-prepare recipes from last year's issues of Cooking Light. Here, you'll find over 900 indexed, cross-referenced recipes -- triple the number in most cookbooks -- and more than enough for a year's worth of super suppers. And since each recipe has been kitchen tested and rigorously rated, we guarantee great results.
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Overview

Welcome to Cooking Light Annual Recipes 2003, your source for all the healthy, easy-to-prepare recipes from last year's issues of Cooking Light. Here, you'll find over 900 indexed, cross-referenced recipes -- triple the number in most cookbooks -- and more than enough for a year's worth of super suppers. And since each recipe has been kitchen tested and rigorously rated, we guarantee great results.
Read More Show Less

Product Details

  • ISBN-13: 9780848725464
  • Publisher: Oxmoor House
  • Publication date: 11/15/2002
  • Edition description: ANNUAL
  • Pages: 416
  • Product dimensions: 8.76 (w) x 11.12 (h) x 1.18 (d)

Table of Contents

Internet Recipe Finder 1
Our Favorite Recipes 2
Our Year at Cooking Light 10
January-February 11
New Year's Anew 12
...And Ready in Just About 20 Minutes 15
Hearty Winter Buffet 17
Exchange Policy 19
A Fettuccine Affair 20
Gratin Dauphinois 20
Cold Medicine 25
Soup It Up 27
Indian Inspiration 29
All About Chocolate 32
Five Ways to Make Winter Tomatoes Taste Like Summer 35
March 39
Home Bistro 40
...And Ready in Just About 20 Minutes 43
Tea Time 45
The World in a Bottle 47
Souped Up 50
Passover Desserts 53
Mom's Banana Bread 56
Beset by Broccoli Bread 56
Three's a Charm 61
All About Rice 65
Around the World 69
April 71
Out of the Frying Pan Into the Oven 72
...And Ready in Just About 20 Minutes 74
The Meaty Olive 76
Breakfast for Dinner 79
Turkish Delights 81
The Gospel of Good Fish 83
Spring Collection 84
Cultural Fusion 87
Sour Cream Pound Cake 89
A Fancy for Sandwiches 90
Luscious Lemon Cake 92
Celebrate with Crawfish 97
All About Mushrooms 102
May 107
One Great Grilled Dinner 108
Mother's Day Brunch 110
...And Ready in Just About 20 Minutes 111
Flatbreads and Spreads 113
Home Is Where The Heart Is 116
The Art of Low-Fat Baking 118
Back on the Menu 122
Revved-Up Rhubarb Bars 126
Advantageous Asian Noodles 126
Around the World on Bikes 128
All About Cheese 133
Anti Up with a Winning Menu 137
Cuban Cooking 139
Malaysian Chicken Pizza 142
June 143
Grapes 144
Chop, Chop 146
Sushi Party 149
Second Nature 152
Zucchini Unloaded 153
...And Ready in Just About 20 Minutes 154
Recipe for Stress Relief 156
The Well-Rounded Plate 158
Deconstructing the Cream Pie 161
Common Ground 169
Sweet on Dad 171
Prosciutto-Wrapped Shrimp with Lemon Couscous 172
All About Herbs 173
July 177
Roadside Attractions 178
Burger Sequels 181
Potato Salad Perfected 184
Double Take 185
When Cultures Combine 188
...And Ready in Just About 20 Minutes 191
All Fired Up 193
Family Matters 196
A Fresh Plate 198
Texas Sheet Cake 205
America's Sweethearts 205
Salmon on the Sound 208
August 211
Take Two from the Grill 212
A Pie Worth Remembering 216
Book a Cook 217
A Month of Sundaes 225
All About Beef 228
Home Improvement 233
Lemon-Garlic Chicken Thighs 234
Pasta Salads 235
How Her Garden Grows 236
Roasting Bell Peppers 237
September 239
Party Favors 240
A Party with Style 240
The Supper Club Challenge 243
Fancy Finger Foods 245
A Feast for the Eyes 248
Say Cheese for Dessert 252
Soup Night at Martha's 254
Scrumptious Scones 254
The Accidental Squash 255
All About Fish 261
Better by the Batch 266
Marvelous Marinades 268
Pesto Aplenty 270
Eggplant Confidential 273
Chicken with 40 Cloves of Garlic 275
...And Ready in Just About 20 Minutes 276
October 279
All About Poultry 280
Monday Night Special 284
Roasts in Minutes 286
Warming Italian Ragus 288
Falling for Soup 290
Grape Expectations 292
Squash-Rice Casserole 292
Two of a Kind 297
Cabbage Come Lately 301
The Apple of Our Eye 303
A Soy Story 307
...And Ready in Just About 20 Minutes 309
Potato Soup Makeover 310
Sweets with Spirit 311
Simply Smashing Mashed Potatoes 313
Butter Me Up! 316
November 321
All About Grains 322
Fish Fare 326
Carrot Souffle, by Popular Demand 328
In the Best Tradition 333
Marvelous Muffins 337
Grand Berries 339
Turkey with an Accent 342
Blending Old and New 344
...And Ready in Just About 20 Minutes 346
Thanksgiving Dinner, Ready When You Are 348
We Break for Coffee Cake 351
Hot Maple Souffles 353
Variations on the Theme 354
Cinderella Vegetables 356
Warm Desserts for Cold Nights 358
Bountiful Harvest 361
Table for Two 361
December 363
All About Winter Fruit 364
Fast Lane Pizza 368
Rising from History 370
A Better Brunch 372
...And Ready in Just About 20 Minutes 372
Renaissance Man 375
A Keeper 375
One-Dish Wonders 377
Oven-Roasted Sweet Potatoes and Onions 379
The Cooking Light Holiday Cookbook 380
Appetizers and Beverages 380
Soups and Salads 386
Main Dishes 388
Breads 391
Side Dishes 395
Desserts 397
Gifts from the Kitchen 402
Nutritional Analysis 405
Menu Index 406
Recipe Title Index 411
Month-by-Month Index 418
General Recipe Index 426
Credits 448
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 5, 2003

    Great recipes/poorly organized

    The recipes are very good but the book not well organized. The recipes are listed by month of publication without regard for whether the item is a main dish, side, dessert etc... There is a general index at the back of the book which helps somewhat but overall is tedious. Also the index is not 100% accurate. I imagine that the cheapest way to go for the publisher is merely to lift the recipes by month and place them in a book rather than doing any kind of sorting (by type of recipe etc...) but I would much rather pay more for the book and have them sorted by main dish, dessert, side etc... This type of sorting is necessary if this book is to be used as an everyday reference. Since today most ingredients are available year round there is litte to be gained by presenting recipes by 'month'.

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  • Anonymous

    Posted August 1, 2003

    One of my favorites!

    Some may be discouraged by the fact that this cookbook is organized by the month it was featured in the magazine. However, this actually proves useful when menu planning. Firstly, it usually ensures you are choosing season appropriate menus and ingredients. For example, Holiday foods in the Nov. and Dec. Chapters. You'll find more BBQ recipes in the summer months. Foods that have a season such as pomegranates, winter squash, etc. are always featured moreso in the months they are in season so you will not have a hard time finding them in your grocery store. Many people have gardens where a food comes into season and they have it coming out of their ears. They will love this book because they will be able to refer to the months they are in season and find a plethora of recipes for that item. Another benefit of the format of this book is that they have put the recipes into order, within each month, by the article they were in in the magazine. Consequently, you can plan an entire meal from one article. For example, say they did an article on Mexican food. That means there will be a ton of Mexican recipes grouped together and you can then plan an entire meal from appetizer to dessert just by looking under one subtitle within the month. Some sections involve making a meal out of the ingredients from the night before. How else would you feature that besides right next to each other? In my opinion, there is no better way to organize this book. There are different kinds of indexes in the back if you want to search for recipes in another way. Bottom line, don't let the organization of this book discourage you from buying it. You would be missing out on a fabulous cookbook that has a huge variety of cuisines...all tasty and healthy.

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