Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

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"Cooking Light Annual Recipes 2008" is jam-packed with more than 1,000 mouthwatering, indulgent recipes. Its also so much more than just a recipe collection This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. Within this 12th volume of "Cooking Light Annual Recipes" youll find: Over 1,000 great-tasting, kitchen-tested recipes Every recipe from "Cooking Light "magazine 2007 can be found in these pages. Weve included everything from ...

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Overview

"Cooking Light Annual Recipes 2008" is jam-packed with more than 1,000 mouthwatering, indulgent recipes. Its also so much more than just a recipe collection This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. Within this 12th volume of "Cooking Light Annual Recipes" youll find: Over 1,000 great-tasting, kitchen-tested recipes Every recipe from "Cooking Light "magazine 2007 can be found in these pages. Weve included everything from brilliant Butterscotch Blondies to fresh-from-the-grill recipe sensations that sizzle. Dont worry; you dont need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that theyre not only healthy and reliable, but also rich, filling, and supremely scrumptious. Over 100 menus to help you plan for every occasion From weeknight suppers to supper club entertaining, "Cooking Light" helps you round out your favorite recipes with excellent menu pairing suggestions. Get ready to try: Comforting Classics Menu, Dinner with Friends Menu, and Saturday Night Family Feast Menu. More than 70 bold and bright color photos Just take another glance at the cover If the Peach-Blueberry Cobbler doesnt scream gorgeous, then we dont know what does. And thats just the beginning Over 50 staff favorite recipes Peek inside to see the best-of-the-best recipes from a years worth of "Cooking Light." Some of our staff favorites include Lemon-Scented Blueberry Cupcakes, Fettuccine Alfredo, Classic MintJuleps, Yukon Gold Potatoes Sauteed in Clarified Butter, and Fiery Flank Steak with Tomato Jam. Look for other top-rated winners in Our Favorite Recipes. Hundreds of hints, tips, and secrets And thats not all "Cooking Light Annual Recipes 2008" features a host of other helpful tips and gui

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Product Details

  • ISBN-13: 9780848731564
  • Publisher: Oxmoor House
  • Publication date: 11/28/2007
  • Series: Annual Recipes Series
  • Edition number: 1
  • Pages: 496
  • Product dimensions: 8.87 (w) x 11.25 (h) x 1.12 (d)

Meet the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
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