Cooking Light: Complete Cookbook: A Fresh New Way To Cook

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Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods ...
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Hardcover (five-ring binder format). Includes CD Rom with 40 videos of easy cooking techniques and time-saving tricks, plus 100 quick and easy menus. Organized with page tabs. ... Extensively illustrated with color photographs. Indexed, with 5-page glossary and handy charts, such as 'Alcohol Substitutions' and 'Metric Equivalents.' 632 pages. Next day shipping guaranteed. Read more Show Less

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Overview

Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at Cooking Light. This is truly a “Complete” experience for smart cooks who want it all – great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutritionNot an ARRAY reference at S:\Titles Database\COMMENTARY\Annalisa\all_in_one_globe.pl line 24..  Now available in this wipe-clean kitchen-friendly binder, you'll find:
  • The new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM
  • 1,200+ simply delicious Cooking Light recipes—each with prep and cook times, plus nutritional analysis
  • 500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast
  • 600+ mouthwatering photos, including handy how-tos for outstanding results
  • More than 140 complete menus for everyday and special occasions
  • The all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients
  • Healthy ingredient substitutions, a glossary, kitchen measurements, and more
  • Easy-to-use index highlights quick & easy, make ahead, and freezable recipes
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Editorial Reviews

Library Journal

The latest big book from Cooking Light is actually another version of the All-New Complete Cooking Light Cookbook(2006). This edition includes a new chapter, "In Season," which is an illustrated guide, with recipes, to fruits and vegetables; the CD offers 100 menus and video segments on techniques and various kitchen tricks. Cooking Light's circulation is close to two million, so there will be demand, but smaller libraries may prefer to stick with the 2006 edition (note, too, that the format of the new book is a ring binder).
—Judith Sutton

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Product Details

  • ISBN-13: 9780848731977
  • Publisher: Oxmoor House
  • Publication date: 4/28/2008
  • Series: Cooking Light Series
  • Format: Spiral Bound
  • Edition number: 1
  • Pages: 632
  • Product dimensions: 9.74 (w) x 10.00 (h) x 2.50 (d)

Meet the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
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Customer Reviews

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Sort by: Showing all of 11 Customer Reviews
  • Anonymous

    Posted May 26, 2009

    Help in the kitchen is here.

    This book has some great information at the beginning of each section. Plus, other helpful sections; "in season," "healthy cooking," "entertaining," and the "kitchen companion."
    I really like the idea of the recipes that have a follow up for the left overs, for example the Mediterranean Grilled chicken on night and use that left over meat the next night in Chicken-arugula focaccia sandwiches.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 30, 2009

    Cooking made easy

    This is one of many cook books that I own. I find it very easy to follow, The illustrations definately help so I know what the dish is supposed to look like. The cook and prep time definately help me plan out meals. Having the different meats and veggies seperated and tabbed makes flipping to a dish real easy. Best of all it's stuff I can actually find in the supermarket!!! I recommend this book for those who wish to eat healthy but still live life

    4 out of 4 people found this review helpful.

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  • Posted May 16, 2009

    Love the cookbook

    I really like the book. I look for a book that I can use a lot of the receipes and not just a few. It is a good cookbook.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted March 29, 2010

    poor quality

    This book fell apart on first use--I had already broken the seal on the CD or I would have returned it. Not worth the money.

    1 out of 2 people found this review helpful.

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  • Posted June 30, 2012

    A keeper

    I love the Cooking Light series. I had several of the annual books, but it was getting to be a bit much. This book is a good collection of the best of the annual cookbooks and is a nice addition to my earlier best of cookbook. Real recipes for real people.

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  • Anonymous

    Posted May 16, 2011

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    Posted April 24, 2010

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    Posted December 12, 2009

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    Posted February 2, 2010

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    Posted June 7, 2010

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    Posted May 23, 2009

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