Cooking Light Fish and Shellfish by Cooking Light Magazine Editors, Paperback | Barnes & Noble
Cooking Light Fish and Shellfish

Cooking Light Fish and Shellfish

by Cooking Light Magazine Editors
     
 

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When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood.

Overview

When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood.

Product Details

ISBN-13:
9780848727253
Publisher:
Oxmoor House
Publication date:
05/15/2003
Series:
Cooking Light
Pages:
144
Product dimensions:
7.00(w) x 10.88(h) x 0.36(d)

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