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Muffins, Waffles, Cookies, Cakes, Pies, Quick Breads, and More
Cooking Light Gluten-Free Baking is an easy how-to guide, handy for the novice as well as the well-trained gluten-free baker. It includes a glossary detailing each of the gluten-free flours, as well as a tutorial on how to convert any wheat-based recipe to a gluten-free version by blending the right flours and starches.
Due to the high incidence of lactose intolerance among individuals with gluten intolerance and celiac disease, there's a conversion chart with suggestions for removing cow's-milk ingredients and replacing them with nutrient-dense, calcium-filled, and reduced-fat dairy-free substitutions.
150 healthy from-scratch gluten-free recipes-no premade mixes here.
Techniques throughout share how-to information about preparing these baked goods, which often quite different than standard, gluten-containing baked goods whether in texture, how you have to handle the doughs/batters, etc.
Baking Tips offer readers insight into how to achieve the tastiest results when baking with gluten-free ingredients.
More than 200 full-color photos including finished dish shots, ingredients, and step-by-step techniques.