Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce [NOOK Book]

Overview

Cooking Light Pick Fresh Cookbook shares the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes:

  • More than 200 full-color photos
  • Organized by fruits, vegetables, and herbs makes it easy to find...
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Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce

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NOOK Book (eBook)
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Overview

Cooking Light Pick Fresh Cookbook shares the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes:

  • More than 200 full-color photos
  • Organized by fruits, vegetables, and herbs makes it easy to find recipes and information for the fresh produce you have right now
  • 150+ recipes that utilize the fresh taste of the season's best produce in main dishes, sides, salads, dessert, and more
  • Easy getting-started gardening tips from Mary Beth Shaddix, Cooking Light's expert gardener, for growing your own fruits and vegetables, whether it's in your backyard or on your windowsill
  • A complete nutritional analysis for each recipe
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Product Details

  • ISBN-13: 9780848701222
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 4/16/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 382,872
  • File size: 29 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight).

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Sort by: Showing all of 2 Customer Reviews
  • Posted April 23, 2013

    The book is a treasure to your cookbook library. The book is de

    The book is a treasure to your cookbook library. The book is devided into fresh vegetables, telling you how to purchase, how to cook and how to grow. The cookbook contains lovely pictures and is an inspiration for anyone looking to cut back on meats. Highly recommend.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 16, 2013

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