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From Barnes & Noble
For a full quarter century, Cooking Light has been reaffirming its claim to being America's leading healthy cooking magazine, reinforcing that image that a welcome array of specialty cookbooks. This 512-page omnibus attempts nothing less than a full-scale, one-step cookbooks. In thirteen laser-sharp chapters, beginning with "10 Essentials of Healthy Eating," the editors focus on individual subjects; from Salads, Fish & Shellfish, and Vegetarian Entrees; to Meats, Poultry & Pizza; to Sides, Sandwiches, Soups & Stews, Breads, and Desserts. The New Way to Cook Light also includes a seasonal produce guide and nutritional analysis. Definitely a keeper.