Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
  • Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
  • Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

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by Cooking Light Magazine
     
 

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**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to

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Overview

**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

Editorial Reviews

From the Publisher
"The home cook hungry for the fresh, healthy, and real needs this book. This isn't light-means-less cooking. It's exciting, bold food from the best healthy test kitchen in the country."—Rick Bayless, chef/owner of Frontera Grill, winner of Bravo's Top Chef Masters

"Cooking Light proves that the new idea of healthy eating has nothing to do with compromises at all. This is the future of good cooking. At the end of the day, it's about flavor!"—Ming Tsai, chef/owner of Blue Giner, Emmy Award-winning host of Simply Ming

"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light have put together a handsome, forward-thinking cookbook that's good for you and for the planet."

Steven Raichlen, auhtor of The Barbecue Bible

Rick Bayless
"The home cook hungry for the fresh, healthy, and real needs this book. This isn't light-means-less cooking. It's exciting, bold food from the best healthy test kitchen in the country."
Ming Tsai
"Cooking Light proves that the new idea of healthy eating has nothing to do with compromises at all. This is the future of good cooking. At the end of the day, it's about flavor!"
auhtor of The Barbecue Bible Steven Raichlen
"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light have put together a handsome, forward-thinking cookbook that's good for you and for the planet."

Product Details

ISBN-13:
9780848734688
Publisher:
Oxmoor House
Publication date:
10/16/2012
Pages:
512
Sales rank:
434,502
Product dimensions:
8.50(w) x 10.30(h) x 1.40(d)
Age Range:
16 - 18 Years

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