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Cooking Made Easy: A Practical Guide for Every Cook, with 150 Step-By-Step Techniques and over 200 Essential and Easy-To-Follow Recipes
     

Cooking Made Easy: A Practical Guide for Every Cook, with 150 Step-By-Step Techniques and over 200 Essential and Easy-To-Follow Recipes

by Norma MacMillan (Editor), Carole Clements (Editor)
 

Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.

Overview

Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.

Product Details

ISBN-13:
9781842157008
Publisher:
Anness Publishing, Ltd.
Publication date:
11/15/2002
Pages:
256
Product dimensions:
9.00(w) x 11.64(h) x 0.70(d)

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