Cooking Meat & Poultry: Sri Lankan Style

by Shyamali Perera

Overview

Cooking a wide variety of Sri Lankan meals don't require a lot of effort, an array of equipment, and guesswork. This collection of recipes that have been passed down for generations show, how tasteful dishes could be made using coconut milk, herbs, and a variety of spices. Hence Cooking Meat & Poultry Sri Lankan Style is, cooking education from an island tucked away in the Indian Ocean and is a part of a series of cookbooks by Shyamali Perera.

Product Details

ISBN-13:	9781663537614
Publisher:	Barnes & Noble Press
Publication date:	07/20/2020
Series:	Sri Lankan Cooking , #4
Edition description:	Sri Lankan Food ed.
Pages:	40
Product dimensions:	8.50(w) x 11.00(h) x 0.10(d)

About the Author

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and was later published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. Presently, she lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.