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Cooking New American: How to Cook the Food You Love to Eat
     

Cooking New American: How to Cook the Food You Love to Eat

by Editors of Fine Cooking, Fine Cooking Fine Cooking Magazine (Editor)
 

Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply

Overview

Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare today's favorite foods. The 200 recipes selected by the editors of Fine Cooking deliver the fresh and bold flavors that have powered the American culinary revolution, yet all the ingredients are readily attainable at the supermarket. The range of recipes is exciting, but every dish is decidedly easy-to-prepare. With almost 400 step-by-step color photographs, an assortment of techniques, ingredients, tips from the pros, essays, preparation and serving tips, optional ingredients, shortcuts, recipe variations, and timesaving tips as well as ideas for cooking ahead and serving suggestions, Cooking New American is a private tutorial in preparing the kind of food that Americans truly love to eat.

Editorial Reviews

From the Publisher
"This is what we need more of...A cookbook filled with recipes that are pure, fresh, simple and most importantly—instructional. Hats off to Taunton for yet another creative culinary triumph!"

Product Details

ISBN-13:
9781561587285
Publisher:
Taunton Press, Incorporated
Publication date:
10/10/2004
Pages:
240
Sales rank:
1,380,648
Product dimensions:
9.24(w) x 10.88(h) x 0.85(d)

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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