The Cooking of Emilia-Romagna

The Cooking of Emilia-Romagna

by Giovanna Bellia La Marca
     
 

Chef-instructor and author Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. From antipasti as simple as melon with prosciutto to lesser-known specialties like chestnut fritters, this collection takes the home chef on a journey across a region that is one

Overview

Chef-instructor and author Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. From antipasti as simple as melon with prosciutto to lesser-known specialties like chestnut fritters, this collection takes the home chef on a journey across a region that is one of Italy's best-kept culinary secrets.

Included are more than 140 easy-to-follow recipes adapted for the North American kitchen, a section on cooking techniques, a section on wines from Emilia-Romagna, and a glossary of Italian ingredients and list of specialty sources.

Product Details

ISBN-13:
9780781812566
Publisher:
Hippocrene Books, Inc.
Publication date:
03/01/2011
Pages:
208
Sales rank:
404,271
Product dimensions:
6.20(w) x 9.10(h) x 0.90(d)

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