Cooking On A Stick: Campfire Recipes for Kids

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Overview

Going on a family camping trip? Watching dad grill burgers in the backyard? Hiking with your scouting group? Then you'll want to help the adults make some food you really want to eat.

With two dozen easy-to follow recipes for all kinds of food--from main dishes to desserts--you'll have plenty of choices How about Moose Kabobs? Or Loony Eggs? Cozy Caves? Maybe Deer Baubles?

Whatever you choose, you'll learn how to prepare it on a stick, in a pouch, or on the grill. Simple ingredients and preparation, thorough safety guidelines, and basic campfire instructions will help make all of your ...

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More About This Book

Overview

Going on a family camping trip? Watching dad grill burgers in the backyard? Hiking with your scouting group? Then you'll want to help the adults make some food you really want to eat.

With two dozen easy-to follow recipes for all kinds of food--from main dishes to desserts--you'll have plenty of choices How about Moose Kabobs? Or Loony Eggs? Cozy Caves? Maybe Deer Baubles?

Whatever you choose, you'll learn how to prepare it on a stick, in a pouch, or on the grill. Simple ingredients and preparation, thorough safety guidelines, and basic campfire instructions will help make all of your supervised outings fun ones.

Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.

Editorial Reviews

Children's Literature
Rikki Raccoon introduces the reader to the delicious world of campfire cooking be it in the backyard or in the woods. He provides campers with a list of cooking equipment and a grocery list. Then Rikki introduces safety tips for handling fires, and offers tips for gathering firewood and building a cooking fire. The recipes are very simple and are illustrated for appeal. Recipes range from main dishes such as Porky on a Poke, a pig in a blanket variation, to the favorite camper's treat, S'Mores. The recipes in the collection adapt well to summer backyard cookouts. Some of the recipes do require adult supervision. Grandparents with grandchildren visiting for the summer may want to try out some of the ideas in this delightful cookbook.

Product Details

  • ISBN-13: 9780879057275
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 11/16/2000
  • Edition description: 1st ed
  • Edition number: 1
  • Pages: 48
  • Sales rank: 339,640
  • Age range: 6 - 12 Years
  • Series: JR. Activity Ser.
  • Product dimensions: 6.00 (w) x 8.00 (h) x 0.17 (d)

Meet the Author

Fran Lee has illustrated and designed many books in our activity book series including Cooking on a Stick, Haunting on a Halloween, Riding on a Range, Wishing on a Star, and Putting on a Party. Fran lives with her husband in Portland, Oregon.

Linda White is the author if Sleeping in a Sack, Cooking on a Stick, and Trekking on a Trail. She lives in Loveland, Colorado.

Read an Excerpt

Campers do it.

Cowpokes do it.

City people sometimes travel miles to do it.

They all cook over a campfire. Sometimes they roast marshmallows in the middle of a forest. Other times they grill salmon in a city park. Whatever they are preparing, it always tastes better cooked out-of-doors. Fresh air and the smell of wood smoke stir the appetite. Without refrigerators, stoves, or microwaves, outdoor cooks can create great meals--sometimes even better than the ones at home!

Table of Contents

Cooking Over a Campfire 6

Campfires 8

Cooking Equipment 12

Packing List 14

Cooking on a Stick 15

Cooking in a Pouch 24

Cooking on a Grate or Grill 36

Tasty Snacks and Trail Food 44

Customer Reviews

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  • Anonymous

    Posted July 3, 2008

    A reviewer

    I absolutely love this book. We use it at home and with cub scouts all the time. I have loaned my book out so many times I need a new one just so I can always have a copy for myself.

    3 out of 3 people found this review helpful.

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