Cooking on the Edge of Insanity by Emily Rosenbaum | NOOK Book (eBook) | Barnes & Noble
Cooking on the Edge of Insanity

Cooking on the Edge of Insanity

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by Emily Rosenbaum
     
 

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Emily Rosenbaum is that mother; you know, the one who avoids chemicals, minimizes food waste, shops locally, fears sugar, hides from corn byproducts, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. Six years after making her first batch of muffins, she’s not just pureeing squash and baking bread.

Overview

Emily Rosenbaum is that mother; you know, the one who avoids chemicals, minimizes food waste, shops locally, fears sugar, hides from corn byproducts, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. Six years after making her first batch of muffins, she’s not just pureeing squash and baking bread. She’s forming little lumps of chicken-apple-spinach mush into nuggets, coating them in homemade breadcrumbs, and lovingly brushing them with olive oil. She is poised on the edge of craziness, unless she toppled in last Tuesday.

In Cooking on the Edge of Insanity, Rosenbaum shares recipes and tells the tale of living sustainably while cooking for a family of five.

Don’t bother to tell her she’s nuts. She already knows.

Product Details

ISBN-13:
2940012422149
Publisher:
Emily Rosenbaum
Publication date:
04/19/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
39 KB

Meet the Author

Emily Rosenbaum is a writer, a mother, an adult survivor of child abuse, a cook, and a lousy gardener. Her publications include Hip Mama, Glamour, the Pennsylvania Gazette, Babble, Bitch, and Brain, Child.

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