Cooking on the Road with Celebrity Chefs

Overview

Woodall's Cooking on the Road with Celebrity Chefs - edited by Anne de Ravel- The only cookbook that combines gourmet cooking with cooking in an RV and at camp! - Over 25 Celebrity Chef contributions of unique recipes- Dozens of tips and sidebars that makes recipes easier to use while traveling- Unique sections on gourmet grilling, simple soups and salads, specialty stews, easy breakfasts, fantastic desserts and more! - Safety tips for meat storage and preparation from meat experts- Personal camping stories from ...
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Overview

Woodall's Cooking on the Road with Celebrity Chefs - edited by Anne de Ravel- The only cookbook that combines gourmet cooking with cooking in an RV and at camp! - Over 25 Celebrity Chef contributions of unique recipes- Dozens of tips and sidebars that makes recipes easier to use while traveling- Unique sections on gourmet grilling, simple soups and salads, specialty stews, easy breakfasts, fantastic desserts and more! - Safety tips for meat storage and preparation from meat experts- Personal camping stories from each celebrity chef- Secret hints from the chef's themselves - especially for RVers Introducing gourmet meals for your RV kitchen!Cooking on the Road with Celebrity Chefs is a one-of-a-kind RV cookbook, created for food enthusiasts! Cooking on the Road with Celebrity Chefs features a collection of recipes, ranging from contemporary flavors to updated regional classics, reflecting greater diversity in RV cooking without requiring top-notch culinary skills.Meet some of the best chefs in the country, from TV personality Chef Harry who cruises in his "rock & roll" bus, to Melissa Perello, executive chef at Fifth Floor restaurant (San Francisco). You'll learn about their unique personalities and style in the kitchen and on the road, find out how they cope with limited equipment, and peek into their lives learning some great tricks of the trade along the way. A few of the 25 celebrity chefs included are:Charlie Palmer, Chef/Restaurateur(founder of the CP Steak Houses, and author of Great American Food and Charlie Palmer's Casual Cooking), Laurent Tourondel (founder of the BLT Steak and BLT Fish Restaurants), Chef Harry Schwartz(featured on the Shop at Home Network and creator and star of "Chef Harry and Friends" syndicated television show), Zak Pelaccio (founder of 5 Ninth and Fatty Crab in NYC, NY),and many more!Enjoy reading sidebars and tips from famous chefs, which give short cuts for recipes, explain how to prepare and store meats and other foods for your trip, and give suggestions for early preparation of menu items. In addition, each of these famous chefs share their own personal camping stories and their own personal cooking at camp secrets.
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Product Details

  • ISBN-13: 9780912082080
  • Publisher: Woodall Publications, Corp.
  • Publication date: 6/28/2006
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 208
  • Product dimensions: 7.00 (w) x 9.90 (h) x 0.50 (d)

Meet the Author

Cooking on the Road with Celebrity Chefs is edited by Anne de Ravel. Anne is an independent writer, producer and cookbook author specializing in lifestyle, culinary trends and cooking. Her articles have appeared in many national publications, including The New York Times. For many years, she was the producer of Dining Around on the Food Network, covering chefs and dining venues across the country. She also was a writer and associate producer for several cooking/travel related series for PBS and Discovery. She is the co-author of Foie Gras, Magret, and Other Good Food from Gascony (Random House, 1988). While she has consulted with top chefs in the most refined kitchens, she finds her greatest relaxation and creativity tending the grill in remote locations throughout the country.
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Table of Contents

Chapter 1 – Campground BreakfastsChapter 2 – Super Soups and SandwichesChapter 3 – Easy Does It Dishes for Skillets and Stew PotsChapter 4 – Thrillin’ GrillingsChapter 5 – Roadside Pasta, Rice & GrainsChapter 6 – Cool Salas and Savory Side DishesChapter 7 – High Octane Desserts
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