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KLIATTAnyone living on his or her own for the first time will benefit from using this wonderful book. All the recipes have clear directions that include the prep and cooking times along with the equipment that is required. A special feature, "don't let this happen to you," describes how the recipe can turn out to be a disaster if some of the steps are not followed correctly. A special introductory section shows how to follow a recipe, measure correctly, basic chopping techniques, what to have on hand, where to shop for food, and how to set up a kitchen and clean up various areas of the kitchen, along with kitchen first aid. Special menus include recipes for a romantic dinner, a picnic menu, and cooking for a crowd. Some of the recipes are: Weekend Morning French Toast; Asparagus with Browned Butter; Tomato, Mozzarella and Basil Salad; Asian Noodle Salad; Sautéed Salmon with Lemon; Pesto Turkey Burgers; Portobello Mushroom with Garlic Mayonnaise; Roasted Turkey Breast with Cranberry-Orange Sauce; Spicy Chili; and Walnut Chunk Brownies. This would make a perfect purchase for any high school graduate! KLIATT Codes: SA—Recommended for senior high school students, advanced students, and adults. 2004, Barron's, 154p. illus. index., Ages 15 to adult.