Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
RACHAEL RAY is a best-selling author and the host of Food Network’s popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook.
Anonymous
Posted January 5, 2006
One of her worst books yet. Not having an index is quite irritating. This cookbook is heavy on the diner type greasy foods you can get around the clock. I have yet to find one recipe I would want to bother to cook.
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Posted January 2, 2006
This book serves up greasy style diner food 24/7. Not my idea of healthy eating. Also no idex. This is her poorest book yet.
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Posted November 28, 2005
Great book! Love the recipes. But EXTREMELY disappointed in not having an index. I seem to find myself skipping this recipe book just bc of the annoying process of having to read everything. Great job on the recipes though Rachael!
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Posted May 4, 2005
I have been a devoted fan of Rachael's since receiving her '30 minute meals 2' about two years ago. I would have to agree with some of the reviews below that it can be a little frustrating at times to not have an index in the book (which the publisher brought back in her latest release so you do not have to worry about that happening again), but honestly, it does not take away from the quality of the book as a whole. She introduces so many new meal options and there has not been one recipe in the book that either my mom or I have made that flopped. Rachael continues to remain predictable with her recipes: they truly are 30 minute meals that taste awesome and bring back the joy of cooking in your home again.
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Posted May 29, 2005
I needed to cook fast and on a budget. Using Racheal's books has allowed me to make a great menu before going to the store and a great meal every hour of the day. The greatest thing about this book is the exposure to new foods that have simple approachable tastes. My children (3yr and 18m) are trying new cuisine and my husband eats things he has always disliked, or thought he did!
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Posted March 7, 2005
I love Rachel Ray! Her past books have been fab, but this one was not one of her best. Not having an index doesn't help either.
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Posted January 29, 2005
After watching her on a daily basis i was excited when i got her book. Her recipes arent all that great. My boyfriend and i go through her book looking for yummy meals and for now we havent found many.
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Posted January 18, 2005
I am a huge Rachael Ray fan, and have used recipes in all of her previous books. While I think that the recipes in this book are fine, I am extremely disappointed in the editors. They didn't include an index! How can you have a cookbook without an index??? I often look for a recipe based on what I have on hand. Without an index, it's very difficult to do!
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Posted January 4, 2005
As a food operation sergeant in the U.S. Army with over 15 years cooking,I have use her book to make a great meals in the dining facility during the Phillip A. Connelly Best Din.Fac.Comp. the judges was very excited and happy including the soldiers that we served.I highly recommend her book to anyone that is willing to try,it really works!!!
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Posted December 22, 2004
I just got this book from my friend last week and, as a teenager, it was easy to read and understand, i love the recipies and it is just so good! Racheal did it again!!!
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Posted December 23, 2004
I love rachael ray! I watch her 30 minute meals show everyday. i think you have to be a fan of hers to really enjoy this book! Ignore the above review, i thought it was great!
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Posted December 10, 2004
Rachael Ray's cookbook is easy to follow but nothing greater than a Betty Crocker cookbook. Her meals are just a juiced up version of Hamburger Helper! Rachael needs to start taking sophisticated recipes and make them simple. Very disappointed in this book! Overall boring as well as the food recipes!
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Posted February 19, 2009
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Overview
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.