Cooking Salmon and Steelhead: From the Water to the Platter

Overview

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options; never again will you wonder how to cook fish. Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around ...
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Overview

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options; never again will you wonder how to cook fish. Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe. The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection
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Product Details

  • ISBN-13: 9781571882912
  • Publisher: Amato, Frank Publications, Incorporated
  • Publication date: 3/28/2004
  • Format: Spiral Bound
  • Pages: 184
  • Sales rank: 1,140,166
  • Product dimensions: 6.40 (w) x 9.00 (h) x 0.60 (d)

Table of Contents

Dedication 4
Introduction 5
Appetizers 8
Salads & Soups 28
Entrees 46
One-Dish Meals 72
Exotic Tastes 86
Marinades & Rubs 102
Outdoor Cooking 120
Stuffed Fish 134
Plank Cooking 146
Wine Selection 160
Preparation 161
Cleaning & Cooling 162
Scaling Your Catch 164
Filleting Your Catch 165
Steaking Strategies 170
Choosing A Market Fish 172
Freezing Uncooked Fish 174
Freezing Ready-To-Cook Fish 178
Canning Fish 180
Cooking Tips 183
Index 184
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