Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3 (Enhanced Edition) [NOOK Book]

Overview

Lesson 3 is a culinary master class in the techniques essential to prepping and cooking meat, fish, and poultry, with 14 video demonstrations to guide you on cutting up a chicken, filleting a fish, roasting a rack of lamb, and more, along with 64 recipes and dozens of color step-by-step photographs.

Arranged by cooking technique, this lesson explores the fundamentals for roasting, grilling, braising, stewing, steaming, poaching, simmering, ...
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Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3 (Enhanced Edition)

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Overview

Lesson 3 is a culinary master class in the techniques essential to prepping and cooking meat, fish, and poultry, with 14 video demonstrations to guide you on cutting up a chicken, filleting a fish, roasting a rack of lamb, and more, along with 64 recipes and dozens of color step-by-step photographs.

Arranged by cooking technique, this lesson explores the fundamentals for roasting, grilling, braising, stewing, steaming, poaching, simmering, sautéing, stir-frying, and frying, and teaches you how to apply these techniques to various types of meat, fish, and poultry. Video demonstrations by food editor Sarah Carey will show you how to cut up a chicken, braise a pork shoulder, steam fish in parchment, pan sear a steak, and more. Then, practice your skills with 64 recipes and variations for tempting classics such as the Perfect Roast Turkey with Perfect Gravy and Chestnut Stuffing; Braised Fish with Fennel and Tomato; Lobster Rolls; and Buttermilk Fried Chicken.

You'll also find information on meat cuts and cooking temperatures, carving a chicken, frenching a rack of lamb, preparing confit (a method of salting and preserving), grinding your own meats, and preparing pre- and post-grilling flavor enhancers, such as rubs, marinades, salsas, and chutneys.

Lesson 3 includes the Basics, where you'll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and much more.
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Product Details

  • ISBN-13: 9780307953520
  • Publisher: Crown Illustrated
  • Publication date: 10/2/2012
  • Sold by: Random House
  • Format: eBook
  • Sales rank: 914,431
  • File size: 350 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Martha Stewart
Martha Stewart

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.

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Customer Reviews

Average Rating 3.5
( 74 )
Rating Distribution

5 Star

(26)

4 Star

(20)

3 Star

(15)

2 Star

(9)

1 Star

(4)

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See All Sort by: Showing 1 – 20 of 74 Customer Reviews
  • Posted October 23, 2008

    more from this reviewer

    Indispensable for Beginners through Mid-Level Cooks

    Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook is an indispensable cooking guide for beginners through mid-level cooks. By mid-level, I am referring to anyone who cooks but is not adept at the various cooking techniques or one with a firm understanding of how and what tools to use in the kitchen.<BR/><BR/>As a former caterer and chef, I see that many people lack basic cooking skills. This book does a fantastic job of teaching the skill--Stewart provides clear instructions and the accompanying photographs makes the job of learning how to cook seem simple. (And cooking is fairly simple...you just need to practice--and get good guidance!)<BR/><BR/>The book is stunning in its layout and with impeccable photography throughout. The photographs alone would entice even the most reluctant beginner to jump in and learn to cook!<BR/><BR/>Cooking School begins with the basics--what cooking supplies to stock in your kitchen. Stewart believes in keeping things simple and she lists the basic equipment to do the job. Also included are knife sharpening tips and much more. Here again, the photos assist in the show and tell method of this book.<BR/><BR/>The remainder of the book is divided as follows:<BR/><BR/>* Stocks and dips<BR/>* Eggs<BR/>* Meat, fish and poultry<BR/>* Vegetables<BR/>* Pasta<BR/>* Dried beans and grains<BR/>* Desserts<BR/><BR/>Each section provides cooking techniques and recipes, many of which are classics.<BR/><BR/>This is a wonderful book to buy yourself or anyone who wants to learn to cook--or to cook better. I bought a copy for my niece as a housewarming present!<BR/><BR/>By the author of the award winning book, HARMONIOUS ENVIRONMENT: BEAUTIFY, DETOXIFY & ENERGIZE YOUR LIFE, YOUR HOME & YOUR PLANET.

    18 out of 18 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 8, 2013

    It's Martha Stewart!

    I've been cooking for 20 years and I still learned a great deal from this book! Very detailed and pictures to help demostrate. I am pretty much a self-taught cook and I am ashamed to say that I didn't know a lot of names and uses for most of the cooking tools. I recommend this book to anyone starting out and anyone that wants to expand thier basic knowledge of cooking.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted March 16, 2009

    BEGINNER FRIENDLY!

    When I was growing up my mom never let us cook so I really never learned how to do the basic things. This book is the perfect cookbook to teach yourself the basic cooking skills if you were never taught. It is also the greatest practical book for everyday cooking. I really love this book and think everyone should have it. Even the seasoned cook!!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted March 9, 2009

    Great resource for making your life easier with practical, knowledgeable approaches to everyday cooking techniques and information.

    I would definitely recommend this book to novices and experienced people alike. I love to cook, and have found this very informative and useful. It is almost overwhelming to read through and generally use it like a reference when I need it. This could be the bible for the kitchen.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 14, 2008

    Physically disappointing

    In browsing for a gift, I objected to this heavy book not lying flat when opened (to anywhere)and that the pages seemed weakly attached to the spine and would fall out before long with book's use. Too bad, as content appeared very good.

    2 out of 3 people found this review helpful.

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  • Posted October 18, 2013

    Good for Beginers and experts

    This has the basics that every cook needs to know. The directions are clear, concise, and work. The photos are excellent and it is a great book for a reference when you need that last bit of help. Thought I consider myself a good cook and have been cooking for at least 65 years, I found this book a help and my daughter also was impressed by it.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 9, 2013

    Excellent reference book

    This is a HEAVY book...would have been easier to use if it were spiral bound to lay flat. It is a well organized and useful book that outlines the how-to of various cooking techniques. I like the definitions of products, such as, the many kinds of rice and grains, and how best to use them. I have made the braised Red Cabbage and Aples, and the Egg Fritata...both dishes turned out well. I plan to use this book often and would highly recommend it for tne novice cook. The illustraions are great and Martha's TV show with the same name is pleasant to watch; she is focused, and gives a calm presentation.

    1 out of 1 people found this review helpful.

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  • Posted December 10, 2012

    Great cookbook...crummy binding

    I splurged to treat myself to this nice cookbook. I've been reading through for the great recipes and cooking techniques. I tried one recipe with good success and am anxious to try more. Although I am enjoying this cookbook... I'm sorry to say the binding is not good. Although I haven't even gotten through the book once and have yet to take it in the kitchen, the binding is already broken and it's only a matter of time before the pages start falling out. I guess I'll keep it, but I'm terribly disappointed.

    1 out of 1 people found this review helpful.

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  • Posted May 16, 2009

    I Also Recommend:

    I love it!

    This is a terrific resource if you love to cook or want to become better at it. This book teaches you everything you might want to learn (i.e, how to spatchcock a chicken or debone a fish...both of which I had no idea of how to accomplish.) My husband trimmed a beautiful filet of beef while consulting the pictures. So far, each recipe I've tried has been delicious. That said, this book is perfect for those who ENJOY food and being in the kitchen. It might be a little overwhelming for someone who just wants to cook as quickly as possible and be done with it.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 9, 2009

    Martha Stewarts Cooking School

    Book is very good for new cooks and some that need additional information but is extremely overprices. Also would like to see in soft back cover. Book is so large and heavy is hard to use in kitchen when attempting to follow instuctions.

    I gave it as a gift to a person who is just now learning how to cook and she is really happy with it.

    1 out of 2 people found this review helpful.

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  • Posted February 12, 2009

    this book really teaches you how to cook delicious meals...

    most of the stuff that i have cooked in the past was inedible...even my pitbull wouldn't eat it....and there's nothing worse than spending all of your time (and money) preparing and cleaning up after a bad meal. but thus far, i am 3 for 3 with this book....so as far as i am concerned, this book is fabulous.....

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 10, 2009

    Martha is glossy

    Well presented. Has fewer recipes than anticipated.

    1 out of 3 people found this review helpful.

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  • Anonymous

    Posted February 9, 2009

    I Also Recommend:

    Recommended for new and seasoned cooks

    At your fingertips advice, complete with pictures.

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted November 1, 2013

    I will treasure this book of great tastes and good home cooking.

    I will treasure this book of great tastes and good home cooking.  I watched Martha teach basic cooking skills and instructions for healthy great tasting foods on television.  I just had to add this book to my collection and try her methods in my kitchen.  

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 12, 2013

    M.S.

    I got this book as a present, but for my eleven year old girl who likes to cook, it is a little hard to understand. The tips are really great. Eat, drink, and be merry!

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  • Posted December 24, 2012

    Highly recommend for those who love to cook!

    Gave this book to my son for Christmas, and he was so happy to get it. He started reading and using immediately. He has already learned great tips and used them, and shared them with me.

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  • Anonymous

    Posted January 8, 2012

    Beautifully illustrated

    Cookbook was exactly as expected. Good detail and numerous photos to illustrate techniques. A very good book to walk you through basics and for reference.

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  • Anonymous

    Posted October 13, 2009

    Modernized cooking classics

    Extremely detailed information on modernized cooking classics. I highly recommend this for beginning and intermediate cooks, and it would be useful as a reference for advanced cooks. It is a bit expensive but I feel it is worth the investment.

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  • Anonymous

    Posted November 16, 2008

    No text was provided for this review.

  • Anonymous

    Posted December 4, 2008

    No text was provided for this review.

See All Sort by: Showing 1 – 20 of 74 Customer Reviews

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