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Cooking School Provence
     

Cooking School Provence

by Guy Gedda, Marie-Pierre Moine
 

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Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students!

Overview

Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students!

Product Details

ISBN-13:
9780756628451
Publisher:
DK Publishing, Inc.
Publication date:
07/16/2007
Pages:
352
Product dimensions:
7.84(w) x 9.42(h) x 1.22(d)
Age Range:
18 Years

Meet the Author

Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region.Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.

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