Cooking School: Italian

Cooking School: Italian

4.0 4
by Staff of Parragon
     
 

View All Available Formats & Editions

Cooking School is a new series of cookbooks that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in your own kitchen, the easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks.

Cooking and eating good food play an important role in Italian culture,

Overview

Cooking School is a new series of cookbooks that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in your own kitchen, the easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks.

Cooking and eating good food play an important role in Italian culture, with family recipes being passed from generation to generation. Italian cooks have developed tasty dishes for every possible occasion—from bite-size antipasti to creamy risottos and from vibrant salads to indulgent desserts. Cooking School Italian will teach you how to make all the classic dishes, plus many new and contemporary twists on old favorites, with helpful hints and tops to help you achieve perfect results every time. Get cooking and bring a taste of Italy into your home!

Product Details

ISBN-13:
9781407562643
Publisher:
Parragon, Incorporated
Publication date:
05/08/2009
Series:
Cooking School Series
Pages:
192
Product dimensions:
7.00(w) x 10.70(h) x 1.00(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Cooking School 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
DuCharme More than 1 year ago
This is a very sophisticated addition to any kitchen. Design (inside & out) is quite asthetic. I only had trouble keeping the book open, if one could even call this a complaint.
Anonymous More than 1 year ago
I recently entertained 16 close friends serving 5 courses using only this book with a few exceptions including my own veal marsala and chicken piccata and a few alternate ingredients (home made Sponge Cake instead of store bought sponge flan shells). All I can say is there were NO LEFTOVERS! The ingredients are simple and rich, the instructions clear and the presentations perfect. My children loved the Olive Bread and Deep Fried Mozzarella Sandwiches (I never mentioned the word "anchovy" when I described what was in the little sandwiches). The kids even ate the Asparagus Gratin. I had to make a quick substitute for the Zuccotto (dessert), as I could not find already prepared sponge flan and I didn't have time to research a recipe. I used my grandmother's Sponge Cake recipe and the it was delicious!