Cooking School Text Book; And Housekeepers' Guide To Cookery And Kitchen Management

Cooking School Text Book; And Housekeepers' Guide To Cookery And Kitchen Management

by Juliet Corson
     
 

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses.… See more details below

Overview

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Product Details

ISBN-13:
9781117871998
Publisher:
BCR (Bibliographical Center for Research)
Publication date:
03/11/2010
Pages:
260
Product dimensions:
7.44(w) x 9.69(h) x 0.55(d)

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