Cooking Slow: Recipes for Slowing Down and Cooking More

( 2 )

Overview

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with ...

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Cooking Slow: Recipes for Slowing Down and Cooking More

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Overview

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

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Editorial Reviews

Library Journal
12/01/2013
Applying slow-cooking methods—braising, roasting, grilling, and more—to recipes such as one-pot mac and cheese, honey-glazed pig roast, and root vegetable borscht, cooking teacher Schloss (The Art of the Slow Cooker) demonstrates how low temperatures can yield delicious results. The handsomely photographed recipes in his latest cookbook take longer than one might expect (scotch butter short ribs cook for 72 hours), but the cooking time is largely inactive. Schloss devotes one chapter to slow cookers, and the other eight include slow cooker instructions for select dishes. VERDICT Readers who enjoy cooking with a skillet, Dutch oven, baking dish, or sous vide machine as much as with a Crock-Pot will love this versatile collection.
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Product Details

  • ISBN-13: 9781452104690
  • Publisher: Chronicle Books LLC
  • Publication date: 9/24/2013
  • Pages: 224
  • Sales rank: 102,648
  • Product dimensions: 7.64 (w) x 10.10 (h) x 0.98 (d)

Meet the Author

Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.

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Customer Reviews

Average Rating 4
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Sort by: Showing all of 2 Customer Reviews
  • Posted October 15, 2014

    I'm concerned that one recipe for Slow Roasted Chicken w/ Potato

    I'm concerned that one recipe for Slow Roasted Chicken w/ Potatoes and Herbs doesn't say to cover the chicken while cooking, but the Slow Roasted Chicken w/ Sun Dried Tomatoes and Wild Mushrooms does. I've looked for ways to contact the author and any errors the book may have with no luck. Is there anyway to find out if both recipes should have the chicken covered while cooking?

    1 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 23, 2014

    I've made several of these recipes. Not a loser in the bunch. Es

    I've made several of these recipes. Not a loser in the bunch. Especially good is the English Toffee sticky pudding.Best I've ever made. The roasts are so flavorful   And slow  cooking is easy.  I also did the slow roasted chicken with potatoes. Not an error.  Delicious!

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

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