Cooking the Caribbean Way

Cooking the Caribbean Way

by Cheryl Davidson Kaufman
     
 

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Editorial Reviews

Children's Literature - Marilyn Courtot
Young readers are transformed into budding chefs as they follow these easy-to-prepare recipes. In addition to creating authentic foods from the Caribbean region, kids also learn about the cultures and peoples. Full color photographs, drawings, index, metric conversion chart and safety hints are incorporated into the text. Part of the "Easy Menu Ethnic Cookbooks" series.

Product Details

ISBN-13:
9780822509202
Publisher:
Lerner Publishing Group
Publication date:
04/01/1989
Series:
Easy Menu Ethnic Cookbooks Series
Pages:
48
Product dimensions:
8.50(w) x 7.33(h) x 0.41(d)
Age Range:
10 - 17 Years

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