Cooking the Indian Way

Overview

Completely revised and updated, Cooking the Indian Way serves up tantalizing recipes for fresh coriander chutney, pumpkin curry, garam masala, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Indian people and their country, holidays, festivals -- and, of ...
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Overview

Completely revised and updated, Cooking the Indian Way serves up tantalizing recipes for fresh coriander chutney, pumpkin curry, garam masala, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Indian people and their country, holidays, festivals -- and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Indian meals.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

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Product Details

  • ISBN-13: 9780822541103
  • Publisher: Lerner Publishing Group
  • Publication date: 3/28/2002
  • Series: Easy Menu Ethnic Cookbooks Series
  • Edition description: REVISED
  • Edition number: 2
  • Pages: 72
  • Age range: 10 - 17 Years
  • Product dimensions: 7.62 (w) x 8.92 (h) x 0.42 (d)

Table of Contents

Introduction 7
The People of India 8
Indian Food's Varied Traditions 9
Spices: India's Treasures 10
Holidays and Festivals 12
Before You Begin 17
The Careful Cook 18
Cooking Utensils 19
Cooking Terms 19
Special Ingredients 20
Healthy and Low-Fat Cooking Tips 22
Metric Conversions Chart 23
An Indian Table 25
An Indian Menu 26
Snacks and Beverages 29
Stuffed Pastries 30
Potatoes and Peas 32
Spiced Ground Meat 33
Garam Masala 35
Spiced Tea and Lassi 36
Meat and Fish 39
Ground Lamb Kebabs 40
Yogurt Chicken 41
Spicy Fried Fish 42
Vegetarian Dishes 45
Pumpkin Curry 46
Curried Chickpeas 48
Lentils with Garlic and Onion 50
Carrots with Grated Coconut 51
Accompaniments 53
Unleavened Whole Wheat Bread 54
Spiced Rice 56
Banana Yogurt 58
Cucumber Yogurts 59
Fresh Coriander Chutney 60
Apple Chutney 61
Holiday and Festival Food 63
Indian Toffee 64
Sweetened Rice 65
Stuffed Sweet Bread 66
Nutty Milk Shake 68
Vermicelli Pudding 69
Index 70
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