Cooking the Mediterranean Way

Cooking the Mediterranean Way

by Alison Behnke
     
 

Cooking the Mediterranean Way serves up tantalizing recipes for stuffed grape leaves, meat and lentil soup, cannoli, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions,…  See more details below

Overview

Cooking the Mediterranean Way serves up tantalizing recipes for stuffed grape leaves, meat and lentil soup, cannoli, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Mediterranean people and their countries, holidays, festivals-and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Mediterranean meals.

Product Details

ISBN-13:
9780822512370
Publisher:
Lerner Publishing Group
Publication date:
03/28/2005
Series:
Easy Menu Ethnic Cookbooks Series
Edition description:
REV
Pages:
72
Product dimensions:
7.40(w) x 8.70(h) x 0.40(d)
Age Range:
10 - 17 Years

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