Cooking the One-Burner Way, 3rd: Everything the Backcountry Chef Needs to Know

Cooking the One-Burner Way, 3rd: Everything the Backcountry Chef Needs to Know

by Buck Tilton
     
 

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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Overview

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Product Details

ISBN-13:
9780762782116
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
04/21/2013
Edition description:
Third Edition
Pages:
192
Product dimensions:
5.50(w) x 8.40(h) x 0.60(d)

Related Subjects

Meet the Author

Buck Tilton has been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 100,000 copies combined. He currently lives in Lander, Wyoming.

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