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Cooking the One Burner Way / Edition 2
     

Cooking the One Burner Way / Edition 2

by Buck Tilton, Melissa Gray
 

ISBN-10: 0762706708

ISBN-13: 9780762706709

Pub. Date: 05/28/2000

Publisher: Rowman & Littlefield Publishers, Inc.

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for

Overview

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (

Product Details

ISBN-13:
9780762706709
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/28/2000
Series:
Cookbooks Series
Edition description:
2ND
Pages:
160
Product dimensions:
5.48(w) x 8.42(h) x 0.44(d)

Related Subjects

Table of Contents

(1) Nutrition: Body Fuel (2) Food and Menu Planning (3) Repackaging and Resupplying (4) Just Add Water: Freeze-Dried and Dehydrated Food (5) High-Energy Drinks and Bars (6) Setting up the Outdoor Kitchen (7) Stoves and Fuel (8) Gear for the Outdoor Kitchen (9) Camp Kitchen Hygiene (10) Cooking Tips and Other Bits of Friendly Advice (11) Breakfast (12) Munchables (13) Sauces (14) Soups (15) Entrees (16) Backcountry Baking (17) Desserts (18) Coffee and Other Addictions (19) Appendices

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