Cooking the South American Way

Cooking the South American Way

by Helga Parnell
     
 

View All Available Formats & Editions

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Overview

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Product Details

ISBN-13:
9780822541219
Publisher:
Lerner Publishing Group
Publication date:
01/28/2003
Series:
Easy Menu Ethnic Cookbooks Series
Edition description:
REV
Pages:
72
Product dimensions:
7.60(w) x 8.70(h) x 0.40(d)
Age Range:
10 - 17 Years

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >