Cooking the Swiss Way

Cooking the Swiss Way

by Helga Hughes, Diane Wolfe, Robert L. Wolfe
     
 
Swiss cooking is an artful blend of four distinct cuisines—German, French, Italian, and Romansh—with a unique taste all its own. From Switzerland's famous Alps, its clear lakes, and green meadows come such favorites as cheese fondue, musli cereal, and leckerli cookies. For classically Continental meals, try these 16 easy recipes—your family and friends

Overview

Swiss cooking is an artful blend of four distinct cuisines—German, French, Italian, and Romansh—with a unique taste all its own. From Switzerland's famous Alps, its clear lakes, and green meadows come such favorites as cheese fondue, musli cereal, and leckerli cookies. For classically Continental meals, try these 16 easy recipes—your family and friends will yodel for more!

Product Details

ISBN-13:
9780822509301
Publisher:
Lerner Publishing Group
Publication date:
12/01/1995
Series:
Easy Menu Ethnic Cookbooks Series
Pages:
47
Product dimensions:
8.48(w) x 7.33(h) x 0.39(d)
Age Range:
10 - 17 Years

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >