Cooking the Swiss Wayby Helga Hughes, Diane Wolfe, Robert L. Wolfe
Swiss cooking is an artful blend of four distinct cuisinesGerman, French, Italian, and Romanshwith a unique taste all its own. From Switzerland's famous Alps, its clear lakes, and green meadows come such favorites as cheese fondue, musli cereal, and leckerli cookies. For classically Continental meals, try these 16 easy recipesyour family and friends will yodel for more!
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