Cooking the Vietnamese Way

Cooking the Vietnamese Way

by Chi T. Nguyen, Robert L. Wolfe, Jeanette Swofford
     
 

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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Overview

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Product Details

ISBN-13:
9780822596479
Publisher:
Lerner Publishing Group
Publication date:
11/28/1993
Series:
Easy Menu Ethnic Cookbooks Series
Edition description:
REPRINT
Pages:
48
Product dimensions:
8.14(w) x 6.99(h) x 0.17(d)
Age Range:
10 - 17 Years

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