Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom [NOOK Book]

Overview

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than...
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

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Overview

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.


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Product Details

  • ISBN-13: 9781101494363
  • Publisher: Penguin Group (USA)
  • Publication date: 8/7/2007
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 368
  • Sales rank: 474,537
  • File size: 3 MB

Meet the Author

In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.
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Customer Reviews

Average Rating 3.5
( 12 )
Rating Distribution

5 Star

(4)

4 Star

(2)

3 Star

(2)

2 Star

(2)

1 Star

(2)

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Sort by: Showing all of 12 Customer Reviews
  • Posted March 23, 2009

    disappointed

    I need photos! Besides, this book has way too many ingredients that I have never heard of and that's a problemn overall. I must admit that I am quite new to vegetarian cooking but I have been cooking quite a bit, teaching also, for 30 years and I would have had to spend an additional $100 to buy all of the unusual ingredients for these recipes.
    Not my favorite :-(

    5 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted March 20, 2013

    i am surprised by all the faux meats she uses - i have read some

    i am surprised by all the faux meats she uses - i have read some not so good things about the use 
    too much soy and she uses a lot of soy - i  agree with her on the dairy - but i cant help but wonder if a 
    little of the real thing (ie real organic meat) is better than all that soy meat.

    1 out of 2 people found this review helpful.

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  • Posted March 13, 2010

    Some Good Recipes, but...

    I have a hard time with a cook book that calls itself "Cooking the Whole Foods Way" and then includes fake meats and cheeses. Those are not whole foods. The recipes I have tried that did not include such ingredients have been good.

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 17, 2004

    Easy intro to Healthy Cooking

    What a book! Easy to follow instructions that turn out fantastically delicious, nutritious meals! My only thought is to double the ingredients because it is so good, everyone eating will want more!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 5, 2003

    Macrobiotics Mediterranean style

    These are excellent recipes with less Asian influence than traditional macrobiotics. She has a recipe for 'Wilted Greens' that is fabulous. My 7 year old son asks for seconds every time! (He never would eat kale before.)

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 2, 2011

    you must check it out!!

    love this book for every day

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted May 20, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 28, 2010

    No text was provided for this review.

  • Anonymous

    Posted March 2, 2010

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  • Anonymous

    Posted April 27, 2009

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  • Anonymous

    Posted May 13, 2011

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  • Anonymous

    Posted February 18, 2010

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