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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
     

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

3.3 12
by Christina Pirello
 

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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans

Overview

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

Product Details

ISBN-13:
9781101494363
Publisher:
Penguin Publishing Group
Publication date:
08/07/2007
Sold by:
Penguin Group
Format:
NOOK Book
Pages:
368
Sales rank:
1,268,614
File size:
3 MB
Age Range:
18 Years

Meet the Author

In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.

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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buyi 3.3 out of 5 based on 0 ratings. 12 reviews.
healthycook More than 1 year ago
I need photos! Besides, this book has way too many ingredients that I have never heard of and that's a problemn overall. I must admit that I am quite new to vegetarian cooking but I have been cooking quite a bit, teaching also, for 30 years and I would have had to spend an additional $100 to buy all of the unusual ingredients for these recipes. Not my favorite :-(
Guest More than 1 year ago
What a book! Easy to follow instructions that turn out fantastically delicious, nutritious meals! My only thought is to double the ingredients because it is so good, everyone eating will want more!
Guest More than 1 year ago
These are excellent recipes with less Asian influence than traditional macrobiotics. She has a recipe for 'Wilted Greens' that is fabulous. My 7 year old son asks for seconds every time! (He never would eat kale before.)
mrsarmstrong More than 1 year ago
i am surprised by all the faux meats she uses - i have read some not so good things about the use  too much soy and she uses a lot of soy - i  agree with her on the dairy - but i cant help but wonder if a  little of the real thing (ie real organic meat) is better than all that soy meat.
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mflaherty More than 1 year ago
I have a hard time with a cook book that calls itself "Cooking the Whole Foods Way" and then includes fake meats and cheeses. Those are not whole foods. The recipes I have tried that did not include such ingredients have been good.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
love this book for every day