Cooking Under Pressure (ition) [NOOK Book]

Overview

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without ...

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Cooking Under Pressure (ition)

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Overview

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

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Product Details

  • ISBN-13: 9780062286819
  • Publisher: HarperCollins Publishers
  • Publication date: 3/26/2013
  • Sold by: HARPERCOLLINS
  • Format: eBook
  • Pages: 320
  • Sales rank: 511,081
  • File size: 2 MB

Customer Reviews

Average Rating 3
( 10 )
Rating Distribution

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(1)

4 Star

(3)

3 Star

(3)

2 Star

(3)

1 Star

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Sort by: Showing all of 10 Customer Reviews
  • Anonymous

    Posted January 23, 2010

    Great information for using a pressure cooker

    This book is very informative if you use a pressure cooker. It is helpful if you are a first time user of the pressure cooker or an experienced user. The recipes are easy to follow. There are recipes for basic items such as stocks and soups and other selections such as risotto and desserts.

    1 out of 2 people found this review helpful.

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  • Posted February 17, 2013

    Nice book, good recipes but not just a basic book. Great beginni

    Nice book, good recipes but not just a basic book. Great beginning info on how to use a pressure cooker.   I wanted simple, fast recipes, this book had good recipes but most of the ingredients are not something I usually have on hand.  I may use this more as I get use to using my new Pressure cooker and want to expand.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 13, 2012

    Highly Recommended!!!!

    I am new to Pressure Cooking and bought this book and another by Lorna Sass....Pressure Perfect. Both are wonderful and must haves for anyone beginning the journey of pressure cooking. Wonderful and tasty recipes and clear instructions and guidance about all things pressure cooking. Her Chicken with Lentils and Spinach has become a family favorite. Enjoy!!!

    Was this review helpful? Yes  No   Report this review
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    Posted May 3, 2010

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    Posted September 21, 2010

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    Posted March 23, 2010

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    Posted December 23, 2009

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    Posted March 24, 2010

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