Cooking under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Dessertsby Nicole Routhier
The old adage promises good things come in small packages. Happily, Nicole Routhier has written Cooking Under Wraps, culinary treasure trove culled from all over the globe. In a stunning two-color volume of more than 200 recipes, she provides the most scrumptious varieties of wrapped foods, a very special way to regale your palate. Nicole Routhier shows how the simple pancake can be transformed into a Norwegian lefse, Russian blintz, French crepe, Mexican burrito, and Chinese mu-shu.
Cooking Under Wrapsgoes beyond delicious pastry coverings to explore crackling salt crusts, steamy beds of banana leaf, crispy rice-papers, juicy cabbage rolls and much more.
- HarperCollins Publishers
- Publication date:
- Edition description:
- 1st ed
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