ABOUT THE AUTHOR: Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters". She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club. Kate lives in Florida, New York.
She's also written a book which focuses specifically on cooking venison, called Cooking Wild in Kate's Kitchen.