Cooking Wild in Kate's Camp

Cooking Wild in Kate's Camp

by Kate Fiduccia
     
 

Recipes use basic ingredients and short, simple preparations.— Second book, authored by Kate Fiduccia, co-host and executive producer of the TV program Woods N' Water.

Overview

Recipes use basic ingredients and short, simple preparations.— Second book, authored by Kate Fiduccia, co-host and executive producer of the TV program Woods N' Water.

Product Details

ISBN-13:
9781589230408
Publisher:
Cool Springs Press
Publication date:
08/01/2002
Series:
Freshwater Angler Series
Pages:
128
Product dimensions:
8.56(w) x 11.69(h) x 0.50(d)

Meet the Author

ABOUT THE AUTHOR: Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters". She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club. Kate lives in Florida, New York.

She's also written a book which focuses specifically on cooking venison, called Cooking Wild in Kate's Kitchen.

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