Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer
If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals.
Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crème Brûlée (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
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Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crème Brûlée (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer
If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals.
Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crème Brûlée (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crème Brûlée (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
29.98
In Stock
5
1
Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer
144
Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer
144Hardcover
$29.98
29.98
In Stock
Product Details
| ISBN-13: | 9780979893506 |
|---|---|
| Publisher: | Southwestern Publishing House |
| Publication date: | 07/01/2008 |
| Pages: | 144 |
| Product dimensions: | 8.80(w) x 10.20(h) x 0.70(d) |
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