Cooking with an Asian Accentby Ying Compestine
A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating.See more details below
A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating.
Compestine (Ying's Best One-Dish Meals) has authored numerous books for children and adults. Her newest cookbook compares Asian and Western cooking styles and aims to blend the philosophy of the former with the efficiency of the latter. Like Hiroko Shimbo in Hiroko's American Kitchen: Cooking with Japanese Flavors, the author uses accessible preparations and substitutes hard-to-find ingredients for more conventional ones. Heartwarming hot pot, peach-shrimp spring rolls, coconut-soy milkshake, and other recipes are mostly quick and healthy. Headnotes discuss medicinal benefits in the context of traditional Chinese medicine. VERDICT A health-focused collection of creative new recipes, with many meat and dairy-free choices.
- Houghton Mifflin Harcourt
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- Product dimensions:
- 8.30(w) x 9.10(h) x 1.10(d)
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