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Cooking With Beer
     

Cooking With Beer

by Publications International Staff
 

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Beer isn’t just for drinking! If you love beer, you’ll love it as your newest kitchen staple. Use it to marinate meat, steam seafood, braise beef and give a flavor boost to soups and stews. It’s even great for beer-loving bakers—try the Chocolate-Raspberry Beer Brownie or Spiced Pumpkin Beer Bread. Looking to impress your party guests?

Overview

Beer isn’t just for drinking! If you love beer, you’ll love it as your newest kitchen staple. Use it to marinate meat, steam seafood, braise beef and give a flavor boost to soups and stews. It’s even great for beer-loving bakers—try the Chocolate-Raspberry Beer Brownie or Spiced Pumpkin Beer Bread. Looking to impress your party guests? Don’t just serve beer in a frosty mug. Mix it into dips, bites and other fun appetizers. Amaze your friends and family by using beer to enhance your next dinner. You can even create an entire Game Day menu of dishes that use beer as an ingredient. Beer will bring that extra zing to your kitchen creations. You’ll find more than 150 recipes to tempt your home’s chef, most of which are accompanied by color photos. “Cooking with Beer” features a variety of great-tasting recipes that use everything from heavy stouts to light ales. So open up a 6-pack and start using beer to add flavor to your food.

Product Details

ISBN-13:
9781450867962
Publisher:
Publications International
Publication date:
09/15/2013
Product dimensions:
7.22(w) x 9.26(h) x 0.90(d)

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