Cooking with Chardonnay: 75 Sensational Chardonnay Recipes

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75 sensational easy-to-prepare recipes, each flavored with Chardonnay -- soups, pastas & grains, meats, poultry, seafood & desserts. Glossary and pronunciation guide for wine cooking terms. Introduction to Chardonnay. How to cook with wine, decipher wine labels, and serve wine.
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Chardonnay is one of the most popular white table wines worldwide. Its unique flavors are ideal for cooking, many excellent vintages are readily available at reasonable prices, ... and it pairs well with today's lighter cuisine. COOKING WITH CHARDONNAY by Barbara & Norm Ray contains: * 75 sensational easy-to-prepare recipes flavored with Chardonnay -- soups, pastas & grains, meats, poultry, seafood, & desserts * Glossary and pronunciation guide for wine cooking terms * Introduction to Chardonnay * How to cook with wine, decipher wine labels, & serve wine Remember, cooking with wine can be good for your health with the flavorful richness of wine replacing ingredients that would normally be high in calories, sodium, fat & cholesterol. Read more Show Less

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More About This Book

Overview

75 sensational easy-to-prepare recipes, each flavored with Chardonnay -- soups, pastas & grains, meats, poultry, seafood & desserts. Glossary and pronunciation guide for wine cooking terms. Introduction to Chardonnay. How to cook with wine, decipher wine labels, and serve wine.
Read More Show Less

Product Details

  • ISBN-13: 9781877810541
  • Publisher: Rayve Productions, Incorporated
  • Publication date: 11/28/2002
  • Pages: 128
  • Product dimensions: 6.16 (w) x 9.00 (h) x 0.34 (d)

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