Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

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by Magnus Johansson
     
 

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Welcome to the wonderful world of chocolate!See more details below

Overview

Welcome to the wonderful world of chocolate!

Product Details

ISBN-13:
9781616088279
Publisher:
Skyhorse Publishing
Publication date:
11/06/2012
Pages:
160
Product dimensions:
7.40(w) x 10.10(h) x 0.80(d)

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